4 Peppers Jelly

4 Peppers Jelly.jpeg
Four peppers jelly 250  ml with ingredients.JPG
4 Peppers Jelly.jpeg
Four peppers jelly 250  ml with ingredients.JPG

4 Peppers Jelly

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This beautiful condiment is made on gorgeous local crab apple juice and has red, green and hot peppers suspended in it.  The fruit used in this jelly is 100% 'rescued' local urban fruit.   This product is available in both 125 ml and 250 ml jars. Not only do the crabapples give this jelly its beautiful colour it also adds a depth of flavour to the final product.  

To purchase our products, please visit our retailers or come meet us at a local farmer's market.

If you'd be interested in buying this product online, please send us a note or call us at 780-244-0129 and we can arrange a credit card payment and give you a quote on shipping.  

USES:  Anywhere you would use a hot pepper jelly.  Glazing meat balls or roasting chicken pieces,  topping appetizers for added colour and zip, on a cheese sandwich, on a cheese tray or baked Brie.  Consider adding it to a stir fry needing a bit of spice, melting it for a dipping sauce for prepared appetizers such as chicken finger, mozza sticks or egg rolls.  Melt it slightly and glaze the top of a meat pie or quiche as it comes out of the oven for an extra sweet and spicy edge.  

All of our products contain a minimum of 60% ‘rescued’ fruit and many have 100% rescued fruit. We do not use artificial flavours or colouring and when additional liquid is needed, we use fruit juice we make from our local fruits.

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