CHAI CHERRY STEAK SAUCE
Created and shared by Chef Danielle Job of Prairie Catering, Edmonton
Fruits of Sherbrooke Chai Cherry Jelly 1 cup
Ketchup 1/3 cup
Shallot, finely chopped 1
Worcestershire sauce 1 Tablespoon
Dry mustard 1 Tablespoon
Butter 1 Tablespoon
Mix all ingredients – except the butter – in a small pot and bring to a boil. Turn down and simmer for 5 minutes.
Turn off heat and stir in butter and serve over top steak or any grilled meat.