Fruits of Sherbrooke has a write up and photo featured in “Food Artisans of Alberta”!

We are so proud to be featured in this book and congratulate Karen Anderson and Matilda Sanchez-Turri on being shortlisted for the Taste Canada Award!

Taste Canada Awards / Les Lauréats des Saveurs du Canada (Now in its 22nd year) will announce the winners at the Awards Gala on October 27, 2019 at the Fairmont Royal York in Toronto.

The award category is given to the best food- or beverage-related narrative written by a Canadian author (or authors) that is not primarily a recipe book. This category may include books exploring culinary history, politics, social awareness, memoir or biography, all relating to food, and may include some representative recipes. In this category, however, recipes (if any) will not be tested. In most cases, the overall style of the book will be narrative, but reference texts will be included in this category as well. The topic or theme need not be Canadian.

The other books nominated are as follows: Niki Jabour's Veggie Garden Remix, Out of Old Ontario Kitchens, The Knifenerd Guide to Japanese Knives (by our dear friend and food artisan Kevin Kent!) and The Measure of my Powers - A Memoir of Love, Misery and Paris.

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