4 Peppers Crabapple Jelly

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Four peppers jelly 250  ml with ingredients.JPG
4Pepper.png
Four peppers jelly 250  ml with ingredients.JPG

4 Peppers Crabapple Jelly

13.00

This beautiful condiment is made from 100% local crab apple juice and has red, green and hot peppers suspended in it.  Not only do the crabapples give this jelly a beautiful colour it also adds a depth of flavour sure to please.  

Available online in 250 ml jars*.

USES: Anywhere you would use a hot pepper jelly. Glazing meat balls or roasting chicken pieces, top appetizers for added colour and zip, on a cheese sandwich, on a cheese tray or baked Brie.

Consider adding it to a stir fry needing a bit of spice, melting it for a dipping sauce for prepared appetizers such as chicken finger, mozza sticks or egg rolls. Melt it slightly and glaze the top of a meat pie or quiche as it comes out of the oven for an extra sweet and spicy edge.  

INGREDIENTS: Sugar, crabapple juice, sweet peppers, pectin, jalapeno pepper, chili

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