We are growing and need volunteers to help in a variety of ways such as working in the kitchen producing jams, helping to pick and prepare “rescued” fruit, coordinate volunteers, run programs, be a salesperson at our markets.

Below is a list of current volunteer opportunities (click each link to view the specific job description):

Board of Director Positions

• Treasurer

• Volunteer Director

• Fundraising Director

Committee Volunteer Positions

• Bookkeeper

• Fruit Rescue Coordinator

• In-House Fruit Rescue Coordinator

• Shopping & Procurement Coordinator

• Fruit Stars - Kitchen Supervisor

• Fruit Rescue - Kitchen Supervisor

• Social Media

• Website

Volunteer Shifts

• Special Event Production (Jam, Jellies, Sauces) - Kitchen work

  • 4 - 6 people per shift needed

  • 2 Shifts Available (1 - 5pm or 5 - 9pm)

  • 2 Dates Available (August 15 and September 19)

  • Great for groups that want to volunteer together or people that cannot volunteer during the day

• Regular Production (Jam, Jellies, Sauces) - Kitchen work

  • Max 2 people per shift

  • Monday, Tuesdays and Wednesdays

  • February to November

• Fruit Stars Program - Kitchen work

  • 5 - 6 people needed per shift

  • Thursdays, 9am - Noon

  • October to February

• Fruit Rescue Program - Kitchen work

  • 3 - 4 people needed per shift

  • Thursdays, 9am - 2pm

  • June to September

• Labeling and Packaging

  • 1 - 2 people needed per shift

  • Tuesdays and/or Wednesdays, Noon - 3 pm

  • February to December

• Rescued Fruit - Picking

• Market Sales

• Special Event Sales

• Set-Up/Take Down Event

• Delivery/Transportation

Be part of an organization that is building community, helping others and turning excess local fruit into good food. Please provide some details about yourself below and we will get in touch with you.